Delights
Food with Love
Exquisite visual delight: Whether it's ice cream, soufflé, pudding, crème brûlée, tiramisu, or panna cotta, this collection brings an extra touch of class to the dessert table. The cheerful clinking of spoons perfectly rounds off a dinner with friends or family. Fine creations are served in stylish white cups with elegant designs. Layer as you like: Creative indulgence moments enhance festive gatherings and create a cheerful atmosphere among guests. Cheers to us!
These dessert glass sets come with matching recipes created by Manuela and Joëlle from food with love. They are true Ritzenhoff fans and have already created many drinks and recipes using Ritzenhoff glasses. It was clear to us that they were the right choice to develop recipes for the first Ritzenhoff dessert glasses. Don't these desserts look stylish and delicious? You simply have to try them!
Have you saved these recipes and now want more? Then be sure to visit food with love! On their food blog https://www.foodwithlove.de and their app https://www.foodwithlove.de/app/, you will find over 2,000 recipes – perfect for every occasion. Sometimes creative and refined, sometimes simple and quick. Some even feature Ritzenhoff glasses. Have fun browsing, cooking, or baking, and enjoy your meal!
Blueberry Dessert
Ingredients for 4 servings:
Blueberry Sauce:
- 250 g blueberries
- 50 g water
- 1 tbsp sugar
- 1 tsp vanilla extract
- A splash of lemon juice
- 1/2 tsp cornstarch
Cream:
- 250 g mascarpone
- 100 g low-fat quark
- 100 g yogurt, 1.5% fat
- 50 g cream
- 45 g sugar
- 1 tsp vanilla sugar
Instructions:
- Place blueberries, water, sugar, vanilla extract, and lemon juice in a small pot and bring to a boil. Reduce the heat and simmer for about 5 minutes.
- Mix the cornstarch with a little water, add to the blueberries, and simmer until the sauce thickens.
- Remove from heat and let cool.
- Whip all the cream ingredients until creamy.
- Layer blueberry sauce alternately with cream in glasses, swirling slightly if desired.
- Chill until ready to serve.
- Garnish with extra blueberry sauce and fresh blueberries before serving.
Coffee Cream with Caramel Sauce
Ingredients for 4 servings:
Coffee Cream:
- 50 ml freshly brewed espresso
- 80 g sugar
- 2 tsp unsweetened cocoa powder
- 200 g cream
- 2 tsp vanilla sugar
- 300 g low-fat quark
- 100 g yogurt, 3.5% fat
Caramel Sauce:
- 50 g soft caramel candies (e.g., Muh Muhs)
- 100 g cream
Additionally:
- Amarettini
- Chocolate shavings
Instructions:
- Mix espresso with sugar and cocoa, then let cool.
- Bring cream to a boil in a saucepan, reduce heat, and add chopped caramel candies. Stir until fully melted and smooth.
- Whip the cream with vanilla sugar until stiff.
- Mix quark, yogurt, and espresso mixture until smooth, then fold in whipped cream.
- Layer coffee cream and caramel sauce alternately in glasses, garnishing with crumbled Amarettini and chocolate shavings before serving.
